South America Episodes

Costanera Center in Santiago, Chile

Santiago de Chile

In addition to being my birthplace, Santiago is an unassuming hotspot, less visited by foreigners from other continents than by other countries in South America, but those from bordering regions are definitely in the know. While it may be steeped in a long time tea culture, the coffee scene is picking up and doing some very interesting things.

courtyard in front of museum in São Paulo

São Paulo

São Paulo has an incredibly diverse culture owing to its crazy large population size. Being the largest city in Brazil, there is no shortage of good coffee. Although Brazil produces the largest amount of robusta coffee in the world, there is still plenty of arabica around for pour over too.

city skyline of Belo Horizonte

Belo Horizonte

The state of Minas Gerais, where Belo Horizonte is located, is the foremost coffee cultivating region in Brazil. Being so close to the source gives the locals first pick, but you’ll have to cut through the chaff to find the good stuff.

A view of Medellín, Colombia from above

Medellín

Colombian coffee is some of the most sought after product in the world. Some coffee shops in other countries even focus exclusively on offering Colombian beans. Medellín is where you’ll want to go to try it out at origin.

El Caminito in Buenos Aires, Argentina

Buenos Aires

The land of maté is a tea drinker’s land, but coffee here is good too if you know where to look. Enjoy a coffee to wake up after that post-steak food coma.

view of streets of Valparaíso, Chile in the hills

Valparaíso

While rooftop cafés offer a fun atmosphere here, the sea level coffee shops are where you’ll find the best quality beans being used for delicious espresso and pour over in Valparaíso.

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