An Introduction
The portability of the AeroPress makes this recipe the hands down best option for an affogato on the go. Bring a hand grinder, an Aeropress and make a quick cup of coffee, add the ice cream and you’re good to go. The AeroPress Affogato is an oft overlooked coffee dessert that is sure to keep you coming back for a second helping. Easy, tasty, just what you want.
What you’ll Need:
AeroPress coffee maker
Vanilla ice cream
Coffee grinder, Gooseneck kettle, Coffee mug
Brew Time
6 mins
Servings
1 cup
Step 1
Remove ice cream from fridge and let sit for a few minutes to soften. We prefer Häagen-Dazs for its extra creaminess. While you wait, make a cup of coffee with the AeroPress.
Step 2
Add a scoop or two of vanilla ice cream to your glass.
