An Introduction
The Chemex is a gorgeous piece of equipment for your coffee bar or kitchen counter. It looks like a scientific instrument with a touch of class thanks to its wooden collar, and even has its very own place in New York’s MoMA. The thick paper filter leads to a light-bodied coffee that in my opinion brings out some of the best flavors possible, especially fruit and floral notes from single-origin coffee beans. Available in many sizes and styles, you can’t go wrong with a Chemex coffeemaker.
*Read on to learn how to make Chemex coffee the quick and easy way, without weighing or measuring anything. While the meticulous recipes used at coffee shops are incredible and in my opinion bring out the absolute best flavors from every bean and roast, and are my favorite way to drink coffee, when I’m at home making my own daily cup(s), I prefer the easy way and leave the rest to the pros at my favorite coffee shops.
Brew Time
6 min
Servings
2 cups
What you’ll Need:
Chemex
Chemex paper filters
Whole coffee beans
Coffee grinder
Gooseneck kettle
Filtered water
Coffee mug