An Introduction
This a quick and easy recipe to make that is perfect after a big lunch if you want the punch of coffee to wake back up as well as the creamy palate cleansing sweetness of dessert. The cold brew smooths out the flavor compared to the traditional espresso version but is much easier and quicker to put together since you like already have the cold brew ready in the fridge. If not, make sure you cold brew takes much longer to extract, so you’ll want to plan ahead for this one.
Since cold brew concentrate is strong on its own, you can adjust the amount of coffee flavor by using either a concentrate or a pre-packaged cold brew that’s already been combined with water.
Elevate the experience by making the cold brew concentrate yourself with the Beans by Dre Toddy cold brew recipe.
What you’ll Need:
Toddy Cold Brew System concentrate
Vanilla ice cream
Glass
Brew Time
5 mins
Servings
1 cup
Step 1
Remove ice cream from fridge and let sit for a few minutes to soften. We prefer Häagen-Dazs for its extra creaminess.
Step 2
Add a scoop or two of vanilla ice cream to your glass.
Step 3
Pour cold brew concentrate over the top of the ice cream until about halfway. You can vary the ratio of coffee to ice cream to suit your taste.
Step 4
Grab a spoon and eat ice cream with coffee in the same spoonful.
